![]() Put it on and take it off properly, without touching the outside or the cuff, to avoid cross-contamination.Remove the meat from the grill-side freezer, where it can be kept for up to two hours.īefore placing on the grill, check that the frozen patties are flat, round, pink and easy to separate. Be careful when working in the grill area - remember the grill is very hot!Always use a blue melt-resistant glove when handling raw meat. ![]() This is where we put the patties on the grill.
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